…about the insanity that comes from working as a waiter for too long? Steve Dublanica has waited tables in New York City for years and exposes the seedy, dishonest, and sometimes disgusting side of the restaurant world in his book Waiter Rant: Thanks For the Tip – Confessions of a Cynical Waiter.
… tipping and gratuities? In Keep the Change by Steve Dublanica, you’ll learn who to tip, how much, and how not to look like the cheapskate you might be. Everybody you do business with seems to have their hand out nowadays.