… all the benefits of preserving your own food? If you’re like me, you’ve heard about the better flavor, the lower price, the more natural ingredients, the satisfaction of eating something you made yourself, and all of the other advantages. However, you wondered when you would have the time, where to get the fancy equipment and tons of fresh produce, and where to store umpteen jars of pickled beets (not to mention what to do when you discover that you hate pickled beets, even if you did make them yourself).