cleaning

Green Thanksgiving: The Sequel

You roasted a free-range turkey. You baked local squash. You served organic wine. You had a green Thanksgiving and it was great! Now you have to clean up. But don’t whip out the overpowering cleaners that sting your nose and make your head hurt. You can get your kitchen clean without using nasty chemicals and spending a lot of money with a few basic supplies:

Syndicate content